McDougalls Plain Flour 500g
McDougalls Plain Flour 500g is a finely milled, pre-sifted white wheat flour ideal for home baking, producing light and fluffy results in cakes, biscuits, pastries, pancakes, and sauces without rising agents. Made from British wheat with added calcium for bone health, iron for oxygen transport, niacin for energy metabolism, and thiamin for nerve function, this versatile pantry staple is free from additives, preservatives, and artificial flavors, ensuring a pure, neutral taste for various recipes. Nutritional profile per 100g provides 1442kJ/340kcal energy, 1.3g fat (0.2g saturates), 70.1g carbohydrates (1.4g sugars), 3.2g fibre for digestion, 10.4g protein, and 0g salt, making the full 500g pack a low-fat, low-sodium option with about 1700kcal total that's suitable for everyday use in balanced diets. This vegan, vegetarian, and dairy-free flour, developed since 1864, sifts easily for smoother doughs and has a 12-month shelf life when stored in a cool, dry place; reseal tightly after opening to prevent moisture absorption.
McDougalls Plain Flour 500g
McDougalls Plain Flour 500g is a finely milled, pre-sifted white wheat flour ideal for home baking, producing light and fluffy results in cakes, biscuits, pastries, pancakes, and sauces without rising agents. Made from British wheat with added calcium for bone health, iron for oxygen transport, niacin for energy metabolism, and thiamin for nerve function, this versatile pantry staple is free from additives, preservatives, and artificial flavors, ensuring a pure, neutral taste for various recipes. Nutritional profile per 100g provides 1442kJ/340kcal energy, 1.3g fat (0.2g saturates), 70.1g carbohydrates (1.4g sugars), 3.2g fibre for digestion, 10.4g protein, and 0g salt, making the full 500g pack a low-fat, low-sodium option with about 1700kcal total that's suitable for everyday use in balanced diets. This vegan, vegetarian, and dairy-free flour, developed since 1864, sifts easily for smoother doughs and has a 12-month shelf life when stored in a cool, dry place; reseal tightly after opening to prevent moisture absorption.
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Description
McDougalls Plain Flour 500g is a finely milled, pre-sifted white wheat flour ideal for home baking, producing light and fluffy results in cakes, biscuits, pastries, pancakes, and sauces without rising agents. Made from British wheat with added calcium for bone health, iron for oxygen transport, niacin for energy metabolism, and thiamin for nerve function, this versatile pantry staple is free from additives, preservatives, and artificial flavors, ensuring a pure, neutral taste for various recipes. Nutritional profile per 100g provides 1442kJ/340kcal energy, 1.3g fat (0.2g saturates), 70.1g carbohydrates (1.4g sugars), 3.2g fibre for digestion, 10.4g protein, and 0g salt, making the full 500g pack a low-fat, low-sodium option with about 1700kcal total that's suitable for everyday use in balanced diets. This vegan, vegetarian, and dairy-free flour, developed since 1864, sifts easily for smoother doughs and has a 12-month shelf life when stored in a cool, dry place; reseal tightly after opening to prevent moisture absorption.
