Shan Paya Curry Masala 50g
Shan Paya Masala 50g is a premium spice mix crafted for authentic Pakistani Paya curry, a slow-cooked stew of trotters (hooves) in a rich, aromatic broth, perfect for beef, mutton, or lamb preparations that require long simmering for tender results. This no-preservative blend features salt, paprika, red chili, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green and brown cardamom, garlic, dehydrated onion, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for optimal flavor and binding without artificial colors. Ideal for festive occasions, it enhances the dish with ginger, garlic, yogurt, and onions, yielding a hearty, gelatinous curry served with naan or rice.
Original: $1.87
-65%$1.87
$0.65Shan Paya Curry Masala 50g
Shan Paya Masala 50g is a premium spice mix crafted for authentic Pakistani Paya curry, a slow-cooked stew of trotters (hooves) in a rich, aromatic broth, perfect for beef, mutton, or lamb preparations that require long simmering for tender results. This no-preservative blend features salt, paprika, red chili, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green and brown cardamom, garlic, dehydrated onion, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for optimal flavor and binding without artificial colors. Ideal for festive occasions, it enhances the dish with ginger, garlic, yogurt, and onions, yielding a hearty, gelatinous curry served with naan or rice.
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Description
Shan Paya Masala 50g is a premium spice mix crafted for authentic Pakistani Paya curry, a slow-cooked stew of trotters (hooves) in a rich, aromatic broth, perfect for beef, mutton, or lamb preparations that require long simmering for tender results. This no-preservative blend features salt, paprika, red chili, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green and brown cardamom, garlic, dehydrated onion, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, and silicon dioxide for optimal flavor and binding without artificial colors. Ideal for festive occasions, it enhances the dish with ginger, garlic, yogurt, and onions, yielding a hearty, gelatinous curry served with naan or rice.
