Top op Dried Curry Leaves (Kadi Patta)
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Top op Dried Curry Leaves (Kadi Patta)

Top op Dried Curry Leaves (Kadi Patta)

Bring real desi flavour to every tadka with Top-Op Dried Curry Leaves (Kadi Patta/Karipatta). Convenient, aromatic, and ready to crumble into dals, curries, sambar and chutneys—any day, any kitchen.

Sizes: 10g & 25g
Ingredients: 100% dried curry leaves
Dietary: Vegan • Vegetarian • Gluten-free
Storage: Keep sealed, cool, dark place.

Benefits (short & useful)

  • Instant, authentic aroma for tadka/tempering

  • Easy pantry staple—no washing, no wilting

  • Enhances dals, curries, sambar, rasam, chutneys, rice

  • No additives or preservatives

How to Use (quick steps)

  1. Heat oil/ghee; add mustard seeds, cumin & dried red chilli.

  2. Toss in a few curry leaves (they’ll crackle), then add your dish.

  3. Or crumble directly into marinades, chutneys, lemon rice & poha.

Select Size
From $0.47

Original: $1.33

-65%
Top op Dried Curry Leaves (Kadi Patta)—

$1.33

$0.47

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Top op Dried Curry Leaves (Kadi Patta) - Image 2
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Top op Dried Curry Leaves (Kadi Patta)

Bring real desi flavour to every tadka with Top-Op Dried Curry Leaves (Kadi Patta/Karipatta). Convenient, aromatic, and ready to crumble into dals, curries, sambar and chutneys—any day, any kitchen.

Sizes: 10g & 25g
Ingredients: 100% dried curry leaves
Dietary: Vegan • Vegetarian • Gluten-free
Storage: Keep sealed, cool, dark place.

Benefits (short & useful)

  • Instant, authentic aroma for tadka/tempering

  • Easy pantry staple—no washing, no wilting

  • Enhances dals, curries, sambar, rasam, chutneys, rice

  • No additives or preservatives

How to Use (quick steps)

  1. Heat oil/ghee; add mustard seeds, cumin & dried red chilli.

  2. Toss in a few curry leaves (they’ll crackle), then add your dish.

  3. Or crumble directly into marinades, chutneys, lemon rice & poha.

Product Information

Shipping & Returns

Description

Bring real desi flavour to every tadka with Top-Op Dried Curry Leaves (Kadi Patta/Karipatta). Convenient, aromatic, and ready to crumble into dals, curries, sambar and chutneys—any day, any kitchen.

Sizes: 10g & 25g
Ingredients: 100% dried curry leaves
Dietary: Vegan • Vegetarian • Gluten-free
Storage: Keep sealed, cool, dark place.

Benefits (short & useful)

  • Instant, authentic aroma for tadka/tempering

  • Easy pantry staple—no washing, no wilting

  • Enhances dals, curries, sambar, rasam, chutneys, rice

  • No additives or preservatives

How to Use (quick steps)

  1. Heat oil/ghee; add mustard seeds, cumin & dried red chilli.

  2. Toss in a few curry leaves (they’ll crackle), then add your dish.

  3. Or crumble directly into marinades, chutneys, lemon rice & poha.

Top op Dried Curry Leaves (Kadi Patta) | Food Bazaar