Top-Op Khichiya (Rice Papdi) 200g – Ajwain, Jeera, Masala, Green Chilli, Red Chilli

Light, crisp and irresistibly crunchy, Top-Op Khichiya (Rice Papdi) are classic Indian rice crackers that puff up in seconds. Fry or air-fry for a golden, bubbly texture and serve with green chutney, tamarind, or alongside chai. Perfect for snacking, party platters, or as a crunchy side with meals.

Flavours: Ajwain (carom), Jeera (cumin), Masala, Green Chilli, Red Chilli
Pack size: 200g • Dietary: Suitable for vegetarians

Why you’ll love it

• Ready in seconds—minimal oil needed (great in the air fryer)

• Authentic Top-Op quality and consistent puff

• Five flavour options to match every palate

How to cook

• Fry: Heat oil until hot. Slide in pieces for 5–10 seconds until puffed; remove and drain.

• Air-fry: Preheat to 200°C. Brush or spray lightly with oil and cook 60–90 seconds, watching closely.

• Season with chaat masala or a pinch of salt while warm.

Flavour guide

• Ajwain: aromatic, mild, digestif notes

• Jeera: warm, earthy cumin

• Masala: classic mixed spice, gentle heat

• Green Chilli: medium spice, fresh chilli kick

• Red Chilli: bold, hotter chilli flavour

Serving ideas
Top with chopped onions, tomatoes, sev, and chutneys for quick khichiya chaat; pair with soups or dal for extra crunch.

Storage
Keep in a cool, dry place. Reseal after opening to maintain crispness.